Yogurt Production – Value Addition

Learn how to make yogurt from the comfort of your home

Make yogurt and run a profitable business – from your home!

What you’ll learn

  • Learn about the equipment & ingredients needed to make yogurt.
  • Learn how to mix the ingredients and how to add culture.
  • Learn how the incubation process goes and flavoring of the yogurt.
  • Learn how to package, market and the economic aspects involved.

Course Content

  • Introduction –> 2 lectures • 8min.
  • Making Yogurt –> 4 lectures • 30min.
  • Yogurt as a Business –> 3 lectures • 13min.

Yogurt Production - Value Addition


Make yogurt and run a profitable business – from your home!

Yogurt production is not capital intensive, making it a profitable business venture.


The main reasons you should consider yogurt making as your next business venture are:

• Yogurt production is not capital intensive.

• You do not need ample space, and yogurt production can be done in your kitchen.

• The equipment required for the process is readily available.

• The raw materials or ingredients needed are readily available, and most are inexpensive.


What will you learn?

  • Equipment & ingredients needed to beginWhat are the essential equipment and ingredients needed to make yogurt?
  • Mixing the ingredients and adding cultureHow do you mix the ingredients, and at what stage do you add the yogurt culture?
  • Incubation and flavouringHow do you carry out the incubation process?
  • Packaging, marketing and economic analysisLearn how to package, market and understand the economic aspects involved


Lessons Include:

1. Introduction

2. The Basics of Yogurt Production

3. Mixing the Ingredients x 2

4. Adding Culture & Incubation

5. Flavouring

6. Packaging the Yogurt

7. Marketing & Cost Analysis

8. Production Hygiene


Student Testimonial

“Although I am yet to take any course on real Agriculture, I so much enjoyed the Yogurt and Ice Cream Production. It was worth more than the fee I paid. I thank God I could take the courses. I can assure you that I can now start my yogurt and ice cream production in my country, Nigeria. Thank you so much Elengo, for this wonderful opportunity.”

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