Learn how to make yogurt from the comfort of your home
Make yogurt and run a profitable business – from your home!
What you’ll learn
- Learn about the equipment & ingredients needed to make yogurt.
- Learn how to mix the ingredients and how to add culture.
- Learn how the incubation process goes and flavoring of the yogurt.
- Learn how to package, market and the economic aspects involved.
Course Content
- Introduction –> 2 lectures • 8min.
- Making Yogurt –> 4 lectures • 30min.
- Yogurt as a Business –> 3 lectures • 13min.
Requirements
Make yogurt and run a profitable business – from your home!
Yogurt production is not capital intensive, making it a profitable business venture.
The main reasons you should consider yogurt making as your next business venture are:
• Yogurt production is not capital intensive.
• You do not need ample space, and yogurt production can be done in your kitchen.
• The equipment required for the process is readily available.
• The raw materials or ingredients needed are readily available, and most are inexpensive.
What will you learn?
- Equipment & ingredients needed to beginWhat are the essential equipment and ingredients needed to make yogurt?
- Mixing the ingredients and adding cultureHow do you mix the ingredients, and at what stage do you add the yogurt culture?
- Incubation and flavouringHow do you carry out the incubation process?
- Packaging, marketing and economic analysisLearn how to package, market and understand the economic aspects involved
Lessons Include:
1. Introduction
2. The Basics of Yogurt Production
3. Mixing the Ingredients x 2
4. Adding Culture & Incubation
5. Flavouring
6. Packaging the Yogurt
7. Marketing & Cost Analysis
8. Production Hygiene
Student Testimonial
“Although I am yet to take any course on real Agriculture, I so much enjoyed the Yogurt and Ice Cream Production. It was worth more than the fee I paid. I thank God I could take the courses. I can assure you that I can now start my yogurt and ice cream production in my country, Nigeria. Thank you so much Elengo, for this wonderful opportunity.”